How did that get there?

Here in Texas, we don't have seasons exactly.  That being said, once the temperature drops below 85 degrees for the first time, we flock to the stores for chilli fixin's.  On Sunday I made my second giant batch in three weeks.  

I employ the tactics of Wonderlynn and double the recipe, so I can freeze half.  In retrospect, it was obviously a bad decision to pour from a giant pot into a large bowl while wearing a long sleeved white shirt.  

I wasn't surprised, then, when it splattered all over me. 

 

I was surprised, however, when I started doing laundry and pulled the shirt to spray some Spray 'n Wash on it. 

 

How on earth did I get chilli in my armpit???